Describes By : Dr. Robert Rowen


 

  		 


OZONE FOR FISH, POULTRY AND FOOD PROCESSING APPLICATIONS
Clear Water Tech, LLC 33 MILLION CASES OF ILLNESS IN THE USA FROM FOOD BORNE CONTAMINANTS

  • Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year.

  • Over 40 different food borne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed to cause human illnesses.

  • For six bacterial pathogens, the costs of human illness are estimated to be $9.3-$12.9 billion annually. Of these costs, $2.9-$6.7 billion are attributed to food borne bacteria.


Fish Processing

Washing fish with ozonated water will

    • Reduce the microbial load

    • Reduce odor

    • Maintain color and appearance

    • Extend shelf life by several days

Food Processing

Microbial control of surface disinfection for washing, transporting and cooling of whole fresh fruits and vegetables.

- Leaves no chemical taste or odor
- Improves product appearance
- Improves product spoilage
- Extends shelf life

AGRICULTURE

  • Ozone removes iron, manganese, algae and other pathogens found in source water for well water and treatment tanks.

  • Increases harvest

  • Reduces fertilizer use

  • Reduces root disease

  • Fumigates soil

  • Increases milk production for dairy cattle




 

^ Go to Top

  To learn more about Ozone Therapy, click here

 
 


Copyright © 2010 Shangri-La Natural Therapy Center. All rights reserved. Do not copy without a written permission.
 Best viewed by Mozilla Firefox 3.0 or above / Internet Explorer 5.5 or above with 1280 X 800 resolution